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9780312098063

The Fiddlehead Cookbook Recipes from Alaska's Most Celebrated Restaurant and Bakery

by ; ; ;
  • ISBN13:

    9780312098063

  • ISBN10:

    0312098065

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 1993-08-15
  • Publisher: St. Martin's Griffin
  • Purchase Benefits
List Price: $23.99 Save up to $0.02
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Summary

The Fiddlehead Restaurant and Bakery has bee a Juneau tradition since 1978, when its founded established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. the colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fried, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the spring-time search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

Table of Contents

Introduction ix
PART 1: FROM THE RESTAURANT
1(132)
Appetizers
2(7)
Soups
9(16)
Salads and Vegetables
25(26)
Breakfast
51(11)
Sandwiches and Quiche
62(15)
Entrees
77(41)
Vegetarian Entrees
118(15)
PART 2: FROM THE BAKERY
133(70)
Breads
134(29)
(Including Yeast and Quick Breads, Coffee Cakes, and Muffins)
Desserts
163(40)
(Including Cookies, Cakes, Cheesecakes, and Pies)
PART 3: FROM THE PANTRY
203(30)
(Including Butters, Spices, Marinades, Dressings, Sauces, Stocks, and Other Embellishments)
PART 4: RESOURCES
233(8)
The Cookbook Shelf
234(3)
Mail Order Sources
237(4)
Index 241

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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