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9780816076239

Field Guides to Finding a New Career in Food and Culinary Arts

by
  • ISBN13:

    9780816076239

  • ISBN10:

    0816076235

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2009-04-30
  • Publisher: Facts on File
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List Price: $16.95

Summary

From baker to winemaker--navigate your way to a new career.Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include:

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

From baker to winemaker—navigate your way to a new career.Food and Culinary Artshelps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages.Careers profiled include:BakerBartenderBrewer or winemakerCatererChefDietician or nutritionistFood stylistRestaurant reviewer or food critic.
Excerpted from Food and Culinary Arts by Print Matters, Kenneth C. Mondschein
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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