The Finnish Cookbook Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

by OJAKANGAS, BEATRICE

• ISBN13: 9780517501115
• ISBN10: 0517501112
• Edition: Revised
• Format: Hardcover
• Copyright: 1964-12-13
• Publisher: Clarkson Potter

Summary

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Author Biography

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.

Table of Contents

Introduction	1	(14)
Breads	15	(17)
The Coffee Table	32	(49)
Pasties and Pastries	81	(25)
Soup and Stews	106	(17)
Fish	123	(17)
Meat Dishes	140	(26)
Vegetables and Salads	166	(15)
Desserts	181	(16)
Dairy Foods	197	(6)
Beverages	203	(6)
Sauces	209	(7)
Sandwiches	216	(11)
Special Menus and Special Occasions	227	(4)
Selected Reading List and Bibliography	231	(2)
Index	233