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9780754808053

The Fish & Shellfish Cookbook

by
  • ISBN13:

    9780754808053

  • ISBN10:

    075480805X

  • Format: Paperback
  • Copyright: 2001-11-01
  • Publisher: Natl Book Network
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List Price: $14.95

Summary

This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

Table of Contents

Introduction 6(8)
Equipment
8(2)
Buying & Preparing Fish
10(2)
Cooking Fish
12(4)
Buying, Preparing & Cooking Shellfish
16(6)
Seafish
22(36)
Freshwater Fish
58(6)
Dried & Salted Fish
64(2)
Pickled Fish
66(1)
Canned Fish
67(1)
Smoked Fish
68(3)
Fish Sauces & Pastes
71(1)
Crustaceans
72(6)
Prawns & Shrimps
78(2)
Gastropods
80(2)
Molluscs
82(8)
Other Edible Sea Creatures
90(2)
THE RECIPES
Soups
92(20)
Appetizers
112(22)
Mousses, Terrines & Pates
134(16)
Salads
150(22)
Pastries & Tarts
172(14)
Everyday Main Courses
186(24)
Pasta & Noodles
210(22)
Rice Dishes & Risottos
232(22)
Light & Healthy Dishes
254(22)
Elegant Dishes for Entertaining
276(22)
Sauces for Fish & Shellfish
298(10)
Shopping for Fish & Shellfish
308(2)
Index 310

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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