Fix-It and Enjoy-it! Diabetic Cookbook

by Good, Phyllis Pellman

• ISBN13: 9781561485802
• ISBN10: 1561485802
• Format: Paperback
• Copyright: 2007-08-31
• Publisher: Good Books

Summary

These cookbooks include: Recipes for appetizers, main courses, soups, vegetables, breakfast dishes, and snacks. Complete nutritional analysis and exchange values for each recipe. Timely healthy tips from the experts at the American Diabetes Association scattered among the recipes. A week of sample menus. Answers to the Ten Most Asked Questions About Diabetes. A recommended reading list from the American Diabetes Association. Book jacket.

Author Biography

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Table of Contents

About Fix-It and Enjoy-It Diabetic Cookbook	p. 3
Healthy Choices When You Have Diabetes	p. 5
Appetizers and Snacks	p. 7
Breakfast and Brunch Dishes	p. 16
Breads	p. 32
Soups, Stews, and Chilis	p. 48
Main Dishes	p. 68
Beef	p. 68
Pork	p. 84
Lamb	p. 94
Chicken	p. 95
Turkey	p. 109
Seafood	p. 111
Meatless Main Dishes	p. 117
Pastas and Pizzas	p. 125
Vegetables	p. 139
Salads	p. 155
Desserts	p. 184
Crisps, Cobblers, and Puddings	p. 184
Cookies and Bars	p. 202
Cakes	p. 219
Pies	p. 237
Snacks, Candies, and Beverages	p. 246
Low Sodium Mixes and Sauce	p. 254
A Week of Menus	p. 255
10 Most Asked Questions about Diabetes	p. 271
Index of Recipes	p. 273
Recommended Reading List	p. 283
About the Author	p. 284
Table of Contents provided by Ingram. All Rights Reserved.