Flavonoids in Health and Disease,... | Buy

Second author, Lester Packer, is with the Univ, of Southern California, Los Angeles. Text examines the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. Previous edition: c1997.

Series Introduction (Lester Packer and Enrique Cadenas)

iii

Preface

vii

Contributors

xi

Part I. Occurrence and Analysis

1. Phenolic Acids in Fruits and Vegetables

1

(42)

Annie Fleuriet and Jean-Jacques Macheix

2. Flavonoids in Herbs

43

(28)

Piergiorgio Pietta, Calaudio Gardana, and Annamaria Pietta

3. The Relationship Between the Phenolic Composition and the Antioxidant Activity of Fruits and Vegetables

71

(26)

Anna R. Proteggente, Sheila Wiseman, Frans H. M. M. van de Put, and Catherine A. Rice-Evans

Part II. Characterization, Chemical, and Biological Properties

4. Applications of Flavonoid Analysis and Identification Techniques: Isoflavones (Pliytocstrogens) and 3-Deoxyanthocyanins

97

(26)

Ewald E. Swinny and Kenneth R. Markham

5. Synthesis, Identification, Quantification and Chemical Reactivity of Methylated Flavan-3-ols

123

(22)

Cécile Cren-Olivé and Christian Rolando

6. Investigation of Flavonoids and Their In Vivo Metabolite Forms Using Tandem Mass Spectrometry

145

(20)

Gunter G. C. Khunle

7. Effects of Flavonoids on the Oxidation of Low-Density Lipoprotein and Atherosclerosis

165

(40)

Michael Aviram and Bianca Fuhrman

Part III. Cell Interactions In Vivo and In Vitro

8. Phytochemicals and Brain Aging: A Multiplicity of Effects

205

(28)

Kuresh A. Youdim and James A. Joseph

9. Flavonoids: Neuroprotective Agents? Modulation of Oxidative Stress-Induced MAP Kinase Signal Transduction

233

(40)

Hagen Schroeter and Jeremy P. E. Spencer

10. Mitochondrial Actions of Flavonoids and Isoflavonoids

273

(30)

Clinton S. Boyd and Enrique Cadenas

11. Gene Modulation of HaCaT Cells Induced by Pine Bark Extract

303

(6)

Bertrand Henri Rihn and Claude Saliou

12. Cytoprotective and Cytotoxic Effects of Flavonoids

309

(40)

Jeremy P. E. Spencer, Hagen Schroeter, and Catherine A. Rice-Evans

Part IV. Absorption, Metabolism, and Bioavailability

13. Understanding the Bioavailability of Flavonoids Through Studies in Caco-2 Cells

349

(14)

Thomas Walle, Richard A. Walgren, U. Kristina Walle, Alema Galijatovic, and Jaya b. Vaidyanathan

14. Metabolism in the Small Intestine and Gastrointestinal Tract

363

(28)

Jeremy P. E. Spencer, Surjit Kaila Singh Srai, and Catherine A. Rice-Evans

15. Absorption of Quercetin Glycosides

391

(22)

Andrea J. Day and Gary Williamson

16. Bioavailability of Flavanol Monomers

413

(28)

Jennifer L. Donovan and Andrew L. Waterhouse

17. Absorption and Metabolism of Hydroxycinnamates

441

(18)

Andreas R. Rechner

Index

459

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