Flavors of America

by Coleman, Jim; Hagan, Candace; Slonaker, Greg

• ISBN13: 9780940159525
• ISBN10: 094015952X
• Format: Paperback
• Copyright: 1999-04-01
• Publisher: Camino Books Inc

Table of Contents

Foreword	v
Acknowledgments	vii
Introduction	ix
Beef, an American Classic	1	(6)
The Simple Pleasures of Bread and Soup	7	(6)
Eat Your Vegetables	13	(6)
Trish Morrissey, Philadelphia Fish & Company	19	(6)
A Taste of Chesapeake Bay	25	(4)
Ashbell McElveen, Cyberchef	29	(6)
Cooking with Beer	35	(6)
Ris Lacoste, 1789 Restaurant	41	(6)
A Season for Shad	47	(6)
All-American Fourth of July	53	(6)
Wining and Dining	59	(6)
Victor Orsini and Vince Nigro, Zuppa: Italian Soups	65	(4)
Herbs in the Kitchen	69	(6)
Magnificent Mushrooms	75	(6)
Sudha Koul, Author of Curries Without Worries	81	(6)
Jersey Seafood	87	(6)
Goat Cheese, Now an American Delight	93	(6)
Nicola Shirley, Jamaican Jerk Hut	99	(6)
Jewish-American Comfort Food	105	(6)
Inspired Pasta	111	(4)
Susanna Goihman, Azafran	115	(6)
Pennsylvania Dutch Delights	121	(4)
Virginia Cookery	125	(4)
The Delights of Dim Sum	129	(6)
Rick Moonen, Oceana	135	(8)
Celebrating Thanksgiving	143	(6)
Jack McDavid, Jack's Firehouse and The Down Home Diner	149	(4)
A Christmas Feast	153	(6)
Three Superb Chefs, Three Elegant Desserts	159	(6)
Patrick O'Connell, The Inn at Little Washington	165	(8)
Television Sponsors	173	(2)
Bibliography	175	(2)
Index	177