Flavours

by Hay, Donna; Tinslay, Petrina

ISBN13:
9781552851470
ISBN10:
1552851478
Format: Paperback
Copyright: 2000-11-01
Publisher: Whitecap Books Ltd
More Book Details
Purchase Benefits

Free Shipping On Orders Over $35!

Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
Get Rewarded for Ordering Your Textbooks! Enroll Now
Customer Reviews Read Reviews
Write a Review
Flavours > ISBN13: 9781552851470

List Price: $24.95

Marketplace

$2.26

More Prices

Summary

Flavours is an invitation to an intoxicating sensory journey that will not only excite the tastebuds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay style, Flavours proves that preparing delicious food from fresh ingredients need not be difficult. Awards James Beard Foundation / Kitchen Aid Book 2001 - Best Food Photography Category Flavours (Shortlisted) Guild of Food Writes (UK) 2000 - Cookery Book of the Year Flavours

Introduction

(2)

Vanilla

(20)

Lemon + Lime

(24)

Ginger

(14)

Chilli

(18)

Garlic + Onion

(20)

Chocolate

104

(24)

Salt + Pepper

128

(14)

Basil + Mint

142

(18)

Cinnamon + Spice

160

(20)

Glossary

180

(8)

Index

188

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.