Introduction | p. 5 |
Essential Fatty Acids: A Definition | p. 6 |
Fish vs. Flaxseed | p. 7 |
Negative Effects of Fatty-Acid Imbalance | p. 7 |
The Value of Supplementing with Flaxseed Oil | p. 8 |
Functions of Essential Fatty Acids | p. 9 |
Health Benefits of a Balanced Fatty-Acid Intake | p. 10 |
Flax and Lignans | p. 16 |
Flax and Fiber | p. 17 |
Selecting a Source | p. 17 |
Additional Roles of Flaxseed | p. 19 |
Recent Research | p. 19 |
Conclusion | p. 20 |
References | p. 21 |
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