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9780766803329

Fluids and Electrolytes with Clinical Applications : A Programmed Approach

by
  • ISBN13:

    9780766803329

  • ISBN10:

    0766803325

  • Edition: 6th
  • Format: Paperback
  • Copyright: 1999-03-16
  • Publisher: CENGAGE Delmar Learning
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List Price: $79.95

Summary

Univ. of Delaware, Newark. Programmed text for nursing students at several levels. Discusses the principles, concepts, and applications of fluids and electrolytes. Previous edition: c1994. By a Brandon/Hill author. Two-tone format. Wire-spiral binding. DNLM: Water-Electrolyte Imbalance--nursing programmed instruction.

Table of Contents

BODY FLUID AND ITS FUNCTION: Body Fluid Its Function and Movement
FLUIDS AND THEIR INFLUENCE ON THE BODY: Introduction to Fluids
Extracellular Fluid Volume Deficit (ECVFD)
Extracellular Fluid Volume Excess (ECFVE)
Extracellular Fluid Volume Shift (ECFVS)
Intracellular Fluid Volume Excess (ICFVE)
ELECTROLYTES AND THEIR INFLUENCE ON THE BODY: Introduction to Electrolytes
Potassium Imbalance
Sodium and Chloride Imbalance
Calcium Imbalance
Magnesium Imbalance
Phosphorus Imbalance
ACID-BASE BALANCE AND IMBALANCE: Regulatory Mechanism for pH Control
Determination of Acid-Base Imbalances
Metabolic Acidosis and Alkalosis
Respiratory Acidosis and Alkalosis
INTRAVENOUS THERAPY: Intravenous Solutions
Total Perenteral Nutrition (TPN)
Intravenous Administration
CLINICAL SITUATIONS: FLUID, ELECTROLYTES AND ACID-BASED IMBALANCES: Fluid Problems in Infants and Children
Fluid Problems of the Aging
Trauma and Shock
Burns and Burn Shock
Gastrointestianl Surgery with Fluid and Electrolyte Imbalances
Renal Failure: Hemodialysis, Peritoneal Dialysis, and Continuous Renal Replacement Therapy
Increased Intracranial Pressure
Clinical Oncology
Chronic Diseases with Fluid and Electrolyte Imbalances
APPENDICES
Clinical Pathways
Summary of Acid-Base Imbalances
Clinical Problems Associated with Fluid Imbalances
Clinical Problems Associated with Electrolyte Imbalances
Clinical Assessment Tool: Fluid, Electrolyte, and Acid-Base Imbalances
Foods Rich in Potassium, Sodium, Calcium, Magnesium, Chloride, and Phosphorus

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