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9780471293187

Foie Gras : A Passion

by ; ; ;
  • ISBN13:

    9780471293187

  • ISBN10:

    0471293180

  • Format: Hardcover
  • Copyright: 1999-09-03
  • Publisher: WILEY
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List Price: $70.00

Summary

First book to focus solely on foie gras. 75 chefs from all over the world are featured with their finished dishes which will inspire their colleagues and ambitious home cooks to prepare these and other exciting dishes of their own creation.

Author Biography

MICHAEL A. GINOR is co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, and is an international food and travel columnist. MITCHELL DAVIS is Publications Director at the James Beard Foundation. JANE ZIEGELMAN and ANDREW COE collaborate on writing projects about food and travel. GIDEON LEWIN has been among the most successful editorial and commercial photographers since the mid-1970s. His fashion and portrait work has appeared in top magazines such as Vogue, Elle, and German Bazaar.

Table of Contents

HISTORY.
Ancient Origins.
Early European Tradition.
Origins of Haute Cuisine.
Le Grand Cuisine.
Beyond France: Nineteenth-Century Jewish Cooking.
The Twentieth Century.
PRODUCTION.
Between the Duck and the Egg.
Animal Rights.
FOIE GRAS PRIMER.
Nutrition.
Pairing Wine with Foie Gras.
Foie Gras Facts.
RECIPES.
Chef Biographies.
Foie Gras Glossary.
Culinary Glossary.
Sources.
Index.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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