Food for All Seasons : Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Unknown

• ISBN13: 9781843580249
• ISBN10: 1843580241
• Format: Trade Paper
• Copyright: 2002-10-01
• Publisher: John Blake

Summary

In this exciting new cookery book, Ross Burden presents 150 seasonal recipesnd menus that prove you can have a relaxed meal with friends, whileroducing food that is interesting and unusual. Ross Burden is the hottestoung chef cooking in Britain today: his book presents the fruits of thexperience he has gained running his own catering company, producing mealsor both large and intimate occasions. Ross has also travelled extensively,nd his recipes are a wonderfully eclectic mixture of flavours and stylesrom all over the world. They include Tarragon Chicken with Mushroom Boxes,oasted Pepper and Aubergine Terrine, Chargrilled Tuna Loin with Tapenade andoached Pear with Lime Caramel Sauce. Each section of the book is dividednto seasons. Many people believe they don't have the skill (or time) toroduce an impressive meal for friends; this book shows how with a littleffort and organisation, anything is possible.

Table of Contents

Acknowledgements	vi
Introduction	1	(4)
Canapes	5	(18)
Starters	23	(38)
Fish	61	(36)
Poultry & Feathered Game	97	(40)
Meat	137	(34)
Vegetables	171	(26)
Puddings	197	(30)
Basic Recipes	227	(8)
Menus	235	(6)
Index	241