Preface | p. vii |
Food Allergy: An Overview: U.S. Department of Health and Human Services | p. 1 |
Food Allergies: Reducing the Risks: FDA Consumer Health Information | p. 25 |
Food Allergy among U.S. Children: Trends in Prevalence and Hospitalizations | p. 31 |
Food Allergies: What you Need to Know: U.S. Food and Drug Administration | p. 41 |
Report of the NIH Expert Panel on Food Allergy Research: National Institute of Allergy and Infectious Diseases | p. 47 |
The Role of NIH Biomedical Research in Addressing Food Allergy | p. 75 |
Statement of Teresa Walters, before the Senate Health, Education, Labor and Pensions Committee, Hearing on "Addressing the Challenge of Children with Food Allergies" | p. 83 |
Testimony of Hugh A. Sampson, M.D., Chief of Pediatric Allergy & Immunology, Director of the Jaffe Food Allergy Institute, Mount Sinai School of Medicine, Hearing on "Addressing the Challenge of Children with Food Allergies" | p. 87 |
Statement of Donna Kosiorowski, RN, MS, NCSN, on behalf of The National Association of School Nurses, Hearing on "Addressing the Challenge of Children with Food Allergies" | p. 95 |
Statement of Colene Birchfield, Mother of Son with Severe Food Allergies, before the Senate HELP Committee, Hearing on "Addressing the Challenge of Children with Food Allergies" | p. 105 |
Index | p. 113 |
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