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9789625933931

The Food of Australia: Contemporary Recipes from Australia's Leading Chefs

by ;
  • ISBN13:

    9789625933931

  • ISBN10:

    962593393X

  • Format: Hardcover
  • Copyright: 1999-04-01
  • Publisher: Tuttle Pub
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Supplemental Materials

What is included with this book?

Summary

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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