Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package

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  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2001-06-01
  • Publisher: WILEY
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List Price: $72.45


The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Table of Contents

Introduction i
Introduction to Food and Beverage Cost Control
Text Chapters 1 and 2
Managing the Cost of Food and Beverages
Text Chapters 3 and 4
Managing the Production Process and Pricing
Text Chapters 5 and 6
Controlling Labor Cost and Managing Other Expenses
Text Chapters 7 and 8
Analyzing Results and Monitoring Performance
Text Chapters 9 and 10
Protecting and Improving a Cost Control System
Text Chapters 11 and 12
Study Outline 45(16)
Practice Test 61(12)
Practice Test Answers 73

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