9780471355151

Food and Beverage Cost Control, 2nd Edition

by ; ;
  • ISBN13:

    9780471355151

  • ISBN10:

    0471355151

  • Edition: Disk
  • Format: Hardcover
  • Copyright: 2001-06-01
  • Publisher: Wiley

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Supplemental Materials

What is included with this book?

Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today2s computer software and the capabilities of the Internet.

Table of Contents

Preface vii
Acknowledgments xiii
Managing Revenue and Expense
1(26)
Determining Sales Forecasts
27(26)
Managing the Cost of Food
53(82)
Managing the Cost of Beverages
135(42)
Managing the Food and Beverage Production Process
177(60)
Managing Food and Beverage Pricing
237(38)
Managing the Cost of Labor
275(64)
Controlling Other Expenses
339(26)
Analyzing Results Using the Income Statement
365(28)
Planning for Profit
393(48)
Maintaining and Improving the Revenue Control System
441(28)
Using Technology to Enhance Control Systems
469(26)
Appendix A Spreadsheet Formulas 495(8)
Appendix B Frequently Used Formulas for Managing Operations 503(10)
Appendix C Management Control Forms 513(58)
Appendix D Fun on the Web! Sites 571(4)
Glossary 575(9)
Bibliography 584(3)
Index 587

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