9780471477877

Food and Beverage Cost Control, Student Workbook, 3rd Edition

by
  • ISBN13:

    9780471477877

  • ISBN10:

    0471477877

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2004-03-01
  • Publisher: Wiley

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.

Table of Contents

Introduction vii
Managing Revenue and Expense
1(7)
Learning Objectives
1(7)
Study Outline
1(2)
Exercises
3(3)
Check-in
6(2)
Determining Sales Forecasts
8(6)
Learning Objectives
8(6)
Study Outline
8(2)
Exercises
10(2)
Check-in
12(2)
Managing the Cost of Food and Beverages
14(9)
Learning Objectives
14(9)
Study Outline
14(4)
Exercises
18(3)
Check-in
21(2)
Managing the Cost of Beverages
23(7)
Learning Objectives
23(7)
Study Outline
23(3)
Exercises
26(2)
Check-in
28(2)
Managing the Food and Beverage Production Process
30(9)
Learning Objectives
30(9)
Study Outline
30(5)
Exercises
35(2)
Check-in
37(2)
Managing Food and Beverage Pricing
39(8)
Learning Objectives
39(8)
Study Outline
39(3)
Exercises
42(3)
Check-in
45(2)
Managing the Cost of Labor
47(10)
Learning Objectives
47(10)
Study Outline
47(4)
Exercises
51(4)
Check-in
55(2)
Controlling Other Expenses
57(6)
Learning Objectives
57(6)
Study Outline
57(2)
Exercises
59(2)
Check-in
61(2)
Analyzing Results Using the Income Statement
63(7)
Learning Objectives
63(7)
Study Outline
63(3)
Exercises
66(2)
Check-in
68(2)
Planning for Profit
70(9)
Learning Objectives
70(9)
Study Outline
70(4)
Exercises
74(3)
Check-in
77(2)
Maintaining and Improving the Revenue Control System
79(8)
Learning Objectives
79(8)
Study Outline
79(3)
Exercises
82(2)
Check-in
84(3)
Using Technology to Enhance Control Systems
87(6)
Learning Objectives
87(6)
Study Outline
87(2)
Exercises
89(2)
Check-in
91(2)
Practice Test 93(12)
Practice Test Answer Key 105(1)
Check-in Answer Key 105

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