Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Making Food Chains: The Book | p. 1 |
Overview | |
How Much Depends on Dinner? | p. 9 |
Analyzing Commodity Chains: Linkages or Restraints? | p. 16 |
Animals | |
Lard to Lean: Making the Meat-Type Hog in Post-World War II America | p. 29 |
The Chicken, the Factory Farm, and the Supermarket: The Emergence of the Modern Poultry Industry in Britain | p. 47 |
Trading Quality, Producing Value: Crabmeat, HACCP, and Global Seafood Trade | p. 62 |
Processing | |
Anchovy Sauce and Pickled Tripe: Exporting Civilized Food in the Colonial Atlantic World | p. 87 |
What's Left at the Bottom of the Glass: The Quest for Purity and the Development of the American Natural Ice Industry | p. 108 |
Provisioning Man's Best Friend: The Early Years of the American Pet Food Industry, 1870-1942 | p. 126 |
Empire of Ice Cream: How Life Became Sweeter in the Postwar Soviet Union | p. 142 |
Eating Mexican in a Global Age: The Politics and Production of Ethnic Food | p. 158 |
Sales | |
The Aristocracy of the Market Basket: Self-Service Food Shopping in the New South | p. 179 |
Making Markets Marxist? The East European Grocery Store from Rationing to Rationality to Rationalizations | p. 196 |
Tools and Spaces: Food and Cooking in Working-Class Neighborhoods, 1880-1930 | p. 217 |
Wheeling One's Groceries around the Store: The Invention of the Shopping Cart, 1936-1953 | p. 233 |
Notes | p. 253 |
List of Contributors | p. 295 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.