Food And Chinese Culture: Essays on Popular Cuisines

• ISBN13: 9781592650491
• ISBN10: 159265049X
• Edition: 1st
• Format: Paperback
• Copyright: 2006-02-28
• Publisher: Sinomedia Intl Group

Table of Contents

Preface
Chen Zishan	5	(4)
On Diet
Lin Yutang	9	(9)
Man and His Sense of Taste
Lu Wenfu	18	(4)
On Eating
Xia Mianzun	22	(8)
On Eating
Wu Zhuguang	30	(6)
When Your Host Urges You to Eat
Wang Liaoyi	36	(5)
Spring Festival Cuisine
Tang Lusun	41	(11)
China, A Paradise for a Gourmet
Xiao Yao	52	(13)
On Sichuan Cuisine
Tang Zhenchang	65	(22)
The Cuisine of Fuzhou
Yu Dafu	87	(8)
A Layman's Interpretation of Cantonese Pot
Shen Hongfe	95	(6)
Memories of Hangzhou Cuisine
Deng Yunxiang	101	(5)
Hilsa Herring of Zhenjiang in Late Spring
Zhao Heng	106	(5)
An Angler's Recipe for Crucian Carp
Feng Jicai	111	(5)
Adventures and Taboos in Tasting Freshwater Crabs
Du Du	116	(6)
Peking Duck
Liang Shiqiu	122	(4)
All about Pig's Feet
Jiao Tong	126	(15)
I Love Porridge
Wang Meng	141	(6)
Drink Douzhi
Han Shaohua	147	(8)
The Rustic Origin of Jianbing Guozi
Gao Weixi	155	(5)
Spring Rolls
Shu Ting	160	(6)
Sesame Seed Cake
Shu Guozi	166	(7)
Foodsin My Hometown
Wang Zengqi	173	(19)
A Trivial Record of Shaanxi Snacks
Jia Pingwa	192	(28)
Lotus Root and Water Shield
Ye Shentao	220	(4)
Wild Herbs South of Yangtze
Ye Lingfeng	224	(4)
Snacks of South and North China
Zhou Zuoren	228