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9781780192109

Food & Cooking of Africa The undiscovered and vibrant cuisine of an extraordinary continent

by ;
  • ISBN13:

    9781780192109

  • ISBN10:

    178019210X

  • Format: Paperback
  • Copyright: 2013-02-26
  • Publisher: Southwater
  • Purchase Benefits
List Price: $16.99

Summary

This book brings together an enticing collection of recipes from the vast treasure of African cuisine. This massive continent embraces many countries with diverse cultures and climates, which has created an enormous variety of cooking and eating habits - a selection of which are brought together in this volume. The book begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. The 80 recipes that follow give a vibrant insight into the countries from which they come, with delicious, sustaining meals from spicy appetizers and nutritious mains to unusual sides and exotic desserts.

Supplemental Materials

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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