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9780754825647

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs

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  • ISBN13:

    9780754825647

  • ISBN10:

    0754825647

  • Format: Hardcover
  • Copyright: 2013-03-16
  • Publisher: Lorenz Books
  • Purchase Benefits
List Price: $35.00

Summary

These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinières - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.

Author Biography

A box set of 4 books with 265 authentic recipes written by

Pepita Aris, Angela Boggiano, Carole Clements,

Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen

and Jeni Wright

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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