The Food and Cooking of Scandinavia

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  • Format: Hardcover
  • Copyright: 2011-10-16
  • Publisher: Natl Book Network
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This wonderful book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the important individualities that make each of them unique. An informative guide to the classic ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section contains over 150 dishes, from world-famous Scandinavian classics, such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes and Danish Pastries to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup.

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