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9781903141915

Food & Cooking of Shanghai & East China

by
  • ISBN13:

    9781903141915

  • ISBN10:

    1903141915

  • Format: Hardcover
  • Copyright: 2013-01-16
  • Publisher: Lorenz Books
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List Price: $29.99

Summary

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Supplemental Materials

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