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9781903141632

The Food and Cooking of South China Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

by
  • ISBN13:

    9781903141632

  • ISBN10:

    190314163X

  • Format: Hardcover
  • Copyright: 2009-07-16
  • Publisher: Lorenz Books
  • Purchase Benefits
List Price: $35.00

Summary

In this stunning new book, Terry Tan traces the history of both the people and the cuisines of south China. Starting with an in-depth look at the geography, he goes on to explore the regional cuisines and celebrations that distinguish towns within the provinces, and provides an expert guide to the common ingredients, tools and techniques used to create the fabulous dishes on offer. There then follows a collection of 75 recipes that range from light and flavoursome soups, dim sum and vegetable accompaniments, to more substantial dishes made with fish, shellfish, poultry, meat, rice and noodles. All the classics are covered, including Shrimp Won Ton Soup, Cantonese Roast Duck, Mist of Harmony and Almond Jelly, providing a comprehensive guide to this glorious cuisine.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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