Food and Culture | p. 1 |
What is Food? | p. 1 |
The Omnivore's Paradox | p. 2 |
Self-Identity | p. 2 |
Symbolic Use of Food | p. 3 |
Cultural Identity | p. 4 |
What is Culture? | p. 5 |
The Acculturation Process | p. 6 |
Acculturation of Food Habits | p. 6 |
Cultural Food Habits | p. 7 |
Core and Complementary Foods Model | p. 7 |
Flavor Principles | p. 8 |
Meal Patterns and Meal Cycles | p. 9 |
Developmental Perspective of Food Culture | p. 11 |
Individual Food Habits | p. 12 |
Food Availability | p. 12 |
Edible or Inedible? | p. 13 |
Consumer Food Choice Model | p. 13 |
Nutrition and Food Habits | p. 18 |
The Need for Cultural Competency | p. 18 |
Intercultural Nutrition | p. 23 |
The American Paradox | p. 25 |
Traditional Health Beliefs and Practices | p. 37 |
Worldview | p. 37 |
Cultural Outlook | p. 37 |
Biomedical Worldview | p. 39 |
What is Health? | p. 41 |
Cultural Definitions of Health | p. 41 |
Health Maintenance | p. 43 |
Disease, Illness, and Sickness | p. 45 |
Cultural Definitions of Disease, Illness, and Sickness | p. 45 |
Healing Practices | p. 48 |
Pluralistic Health Care Systems | p. 52 |
Medical Pluralism | p. 52 |
Biomedical Healing | p. 52 |
Intercultural Communication | p. 57 |
The Intercultural Challenge | p. 57 |
Intercultural Communication Concepts | p. 58 |
Verbal Communication | p. 59 |
Nonverbal Communication | p. 64 |
Role of Communication in Health Care | p. 67 |
Interaction between Provider and Client | p. 67 |
Responsibilities of the Health Care Provider | p. 69 |
Successful Intercultural Communication | p. 69 |
Intercultural Communication Skills | p. 70 |
Intercultural Counseling | p. 73 |
Intercultural Nutrition Assessment | p. 75 |
Intercultural Nutrition Education | p. 77 |
Culturally Relevant Program Preparation | p. 77 |
Implementation Strategies | p. 79 |
Food and Religion | p. 85 |
Western Religions | p. 86 |
Judaism | p. 86 |
Christianity | p. 91 |
Islam | p. 96 |
Eastern Religions | p. 100 |
Hinduism | p. 100 |
Buddhism | p. 104 |
Native Americans | p. 109 |
Cultural Perspective | p. 109 |
History of Native Americans | p. 109 |
Worldview | p. 112 |
Traditional Food Habits | p. 114 |
Ingredients and Common Foods | p. 114 |
Meal Composition and Cycle | p. 121 |
Role of Food in Native American Culture and Etiquette | p. 122 |
Therapeutic Uses of Food | p. 122 |
Contemporary Food Habits | p. 123 |
Adaptation of Food Habits | p. 123 |
Nutritional Status | p. 126 |
Northern and Southern Europeans | p. 139 |
Northern Europeans | p. 139 |
Cultural Perspective | p. 140 |
History of Northern Europeans in the United States | p. 140 |
Worldview | p. 142 |
Traditional Food Habits | p. 144 |
Ingredients and Common Foods | p. 144 |
Meal Composition and Cycle | p. 150 |
Contemporary Food Habits in the United States | p. 152 |
Adaptations of Food Habits | p. 152 |
Nutritional Status | p. 154 |
Southern Europeans | p. 156 |
Cultural Perspective | p. 156 |
History of Southern Europeans in the United States | p. 156 |
Worldview | p. 158 |
Traditional Food Habits | p. 159 |
Ingredients and Common Foods | p. 159 |
Meal Composition and Cycle | p. 165 |
Therapeutic Uses of Food | p. 167 |
Contemporary Food Habits in the United States | p. 168 |
Adaptations of Food Habits | p. 168 |
Nutritional Status | p. 168 |
Central Europeans, People of the Former Soviet Union, and Scandinavians | p. 173 |
Central Europeans and the People of the FSU | p. 173 |
Cultural Perspective | p. 174 |
History of Central Europeans and Russians in the United States | p. 174 |
Worldview | p. 178 |
Traditional Food Habits | p. 182 |
Ingredients and Common Foods: Staples and Regional Variations | p. 182 |
Meal Composition and Cycle | p. 185 |
Contemporary Food Habits in the United States | p. 190 |
Adaptations of Food Habits | p. 190 |
Nutritional Status | p. 191 |
Scandinavians | p. 194 |
Cultural Perspective | p. 194 |
History of Scandinavians in the United States | p. 194 |
Worldview | p. 195 |
Traditional Food Habits | p. 195 |
Ingredients and Common Foods: Staples and Regional Variations | p. 196 |
Meal Composition and Cycle | p. 198 |
Contemporary Food Habits in the United States | p. 199 |
Adaptations of Food Habits | p. 199 |
Nutritional Status | p. 199 |
Africans | p. 205 |
Cultural Perspective | p. 205 |
History of Africans in the United States | p. 206 |
Worldview | p. 209 |
Traditional Food Habits | p. 211 |
Ingredients and Common Foods | p. 211 |
Meal Composition and Cycle | p. 218 |
Role of Food in African-American Society and Etiquette | p. 220 |
Therapeutic Uses of Food | p. 220 |
Contemporary Food Habits in the United States | p. 221 |
Adaptations of Food Habits | p. 221 |
Nutritional Status | p. 222 |
Mexicans and Central Americans | p. 235 |
Mexicans | p. 235 |
Cultural Perspective | p. 235 |
History of Mexicans in the United States | p. 235 |
Worldview | p. 237 |
Traditional Food Habits | p. 240 |
Ingredients and Common Foods | p. 240 |
Meal Composition and Cycle | p. 247 |
Role of Food and Etiquette in Mexican Society | p. 248 |
Therapeutic Uses of Food | p. 249 |
Contemporary Food Habits in the United States | p. 249 |
Adaptations of Food Habits | p. 251 |
Nutritional Status | p. 252 |
Central Americans | p. 258 |
Cultural Perspective | p. 258 |
History of Central Americans in the United States | p. 258 |
Worldview | p. 259 |
Traditional Food Habits | p. 261 |
Ingredients and Common Foods | p. 261 |
Meal Composition and Cycle | p. 263 |
Etiquette | p. 264 |
Therapeutic Uses of Foods | p. 264 |
Contemporary Food Habits in the United States | p. 265 |
Adaptations of Food Habits | p. 265 |
Nutritional Status | p. 265 |
Caribbean Islanders and South Americans | p. 175 |
Caribbean Islanders | p. 275 |
Cultural Perspective | p. 275 |
History of Caribbean Islanders in the United States | p. 275 |
Worldview | p. 279 |
Traditional Food Habits | p. 282 |
Ingredients and Common Foods | p. 282 |
Meal Composition and Cycle | p. 287 |
Therapeutic Uses of Food | p. 290 |
Contemporary Food Habits in the United States | p. 291 |
Adaptations of Food Habits | p. 291 |
Nutritional Status | p. 292 |
South Americans | p. 296 |
Cultural Perspective | p. 297 |
History of South Americans in the United States | p. 297 |
Worldview | p. 298 |
Traditional Food Habits | p. 300 |
Ingredients and Common Foods | p. 300 |
Meal Composition and Cycle | p. 306 |
Contemporary Food Habits in the United States | p. 307 |
Adaptations of Food Habits | p. 307 |
Nutritional Status | p. 307 |
East Asians | p. 315 |
Chinese | p. 315 |
Cultural Perspective | p. 316 |
History of Chinese in the United States | p. 316 |
Worldview | p. 318 |
Traditional Food Habits | p. 321 |
Ingredients and Common Foods | p. 321 |
Meal Composition and Cycle | p. 327 |
Therapeutic Uses of Food | p. 329 |
Contemporary Food Habits in the United States | p. 330 |
Adaptations of Food Habits | p. 330 |
Nutritional Status | p. 331 |
Japanese | p. 334 |
Cultural Perspective | p. 334 |
History of Japanese in the United States | p. 334 |
Worldview | p. 335 |
Traditional Food Habits | p. 337 |
Ingredients and Common Foods | p. 337 |
Meal Composition and Cycle | p. 340 |
Therapeutic Uses of Food | p. 342 |
Contemporary Food Habits in the United States | p. 342 |
Adaptations of Food Habits | p. 342 |
Nutritional Status | p. 343 |
Koreans | p. 345 |
Cultural Perspective | p. 345 |
History of Koreans in the United States | p. 345 |
Worldview | p. 346 |
Traditional Food Habits | p. 348 |
Ingredients and Common Foods | p. 348 |
Meal Composition and Cycle | p. 350 |
Therapeutic Uses of Food | p. 351 |
Contemporary Food Habits in the United States | p. 352 |
Adaptations of Food Habits | p. 352 |
Nutritional Status | p. 353 |
Southeast Asians and Pacific Islanders | p. 361 |
Southeast Asians | p. 361 |
Cultural Perspective | p. 361 |
History of Southeast Asians in the United States | p. 361 |
Worldview | p. 365 |
Traditional Food Habits | p. 371 |
Ingredients and Common Foods: Staples and Regional Variations | p. 371 |
Meal Composition and Cycle | p. 379 |
Therapeutic Uses of Food | p. 381 |
Contemporary Food Habits in the United States | p. 382 |
Adaptations of Food Habits | p. 382 |
Nutritional Status | p. 384 |
Pacific Islanders | p. 390 |
Cultural Perspective | p. 390 |
History of Pacific Islanders in the United States | p. 390 |
Worldview | p. 392 |
Traditional Food Habits | p. 393 |
Ingredients and Common Foods: Staples | p. 393 |
Meal Composition and Cycle | p. 395 |
Role of Food | p. 396 |
Therapeutic Uses of Foods | p. 396 |
Contemporary Food Habits in the United States | p. 397 |
Adaptations of Food Habits | p. 397 |
Nutritional Status | p. 397 |
People of the Balkans and the Middle East | p. 407 |
Cultural Perspective | p. 407 |
History of People of the Balkans and Middle East in the United States | p. 408 |
Current Demographics and Socioeconomic Status | p. 410 |
Worldview | p. 412 |
Traditional Food Habits | p. 417 |
Ingredients and Common Foods | p. 417 |
Meal Composition and Cycle | p. 425 |
Contemporary Food Habits in the United States | p. 431 |
Adaptations of Food Habits | p. 431 |
Nutritional Status | p. 432 |
South Asians | p. 441 |
Cultural Perspective | p. 441 |
History of Asian Indians and Pakistanis in the United States | p. 441 |
Worldview | p. 444 |
Traditional Food Habits | p. 447 |
Ingredients and Common Foods | p. 447 |
Meal Composition and Cycle | p. 454 |
Role of Food in Indian Society and Etiquette | p. 457 |
Therapeutic Uses of Food | p. 458 |
Contemporary Food Habits in the United States | p. 460 |
Adaptations of Food Habits | p. 460 |
Nutritional Status | p. 461 |
Regional Americans | p. 473 |
American Regional Food Habits | p. 473 |
What Is Regional Fare? | p. 473 |
Regional Divisions | p. 475 |
The Northeast | p. 475 |
Regional Profile | p. 475 |
Traditional Fare | p. 477 |
Health Concerns | p. 484 |
The Midwest | p. 484 |
Regional Profile | p. 484 |
Traditional Fare | p. 486 |
Health Concerns | p. 492 |
The South | p. 492 |
Regional Profile | p. 492 |
Traditional Fare | p. 495 |
Health Concerns | p. 506 |
The West | p. 508 |
Regional Profile | p. 508 |
Traditional Fare | p. 509 |
Health Concerns | p. 518 |
Glossary of Ethnic Ingredients | p. 523 |
Resources | p. 535 |
Index | p. 539 |
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