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9780313324871

Food Culture in India

by
  • ISBN13:

    9780313324871

  • ISBN10:

    0313324875

  • Format: Hardcover
  • Copyright: 2004-07-30
  • Publisher: Greenwood Pub Group
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Supplemental Materials

What is included with this book?

Summary

Offers the first comprehensive overview of Indian cuisine.

Author Biography

COLLEEN TAYLOR SEN is a regular contributor of articles on food and travel to major newspapers and magazines. She specializes in ethnic and Asian cuisines, particularly India's foodways.

Table of Contents

Series Foreword by Ken Albala xi
Preface xiii
Acknowledgments xv
Introduction: India, a Land of Diversity xvii
Timeline xxv
1. Historical Overview and Attitudes toward Food 1(36)
2. Major Foods and Ingredients 37(32)
3. Cooking 69(12)
4. Typical Meals 81(44)
5. Eating Out 125(14)
6. Special Occasions 139(26)
7. Diet and Health 165(14)
Glossary 179(6)
Resource Guide 185(2)
Selected Bibliography 187(4)
Index 191

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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