Preface | |
Public health nutrition's time has come | |
Social Impact of modern diet and tendencies | |
Functional components of foods | |
Food products that help to promote human health | |
Aspects of legislation regarding foods with a functional ability | |
Future trends involving food processing technology | |
Challenges regarding enriched or target specific foods | |
Food enrichment: bioavailability of nutrients and effects | |
The future of human nutrition | |
Index | |
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