Food and Gender: Identity and Power

by Counihan,Carole M.

• ISBN13: 9789057025686
• ISBN10: 905702568X
• Edition: 1st
• Format: Nonspecific Binding
• Copyright: 1998-10-01
• Publisher: Routledge

Summary

This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

Table of Contents

Introduction to the Series	p. vii
Acknowledgments	p. ix
""food and Gender: Identity and Power""	p. 1
Food and Sexual Identity Among the Culina	p. 11
""men Are Taro"" (They Cannot Be Rice): Political Aspects of Food Choices in Wamira, Papua New Guinea	p. 29
Hospitality, Women, and the Efficacy of Beer	p. 45
Feeding Their Faith: Recipe Knowledge Among Thai Buddhist Women	p. 81
An Anthropological View of Western Women's Prodigious Fasting: a Review Essay	p. 99
Women as Gatekeepers of Food Consumption: a Sociological Critique	p. 125
What Does It Mean to Be Fat, Thin, and Female in the United States: a Review Essay	p. 145
Index	p. 163
About the Contributors	p. 167
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