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9780972039109

Food Journal of Lewis and Clark : Recipes for an Expedition

by ;
  • ISBN13:

    9780972039109

  • ISBN10:

    0972039104

  • Format: Paperback
  • Copyright: 2003-02-01
  • Publisher: History Cooks
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List Price: $19.95

Summary

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

Author Biography

Mary Gunderson is a nationally noted food writer and culinary historian. Her books bring American history alive through cooking. Mary has presented paleocuisineology (R), her fact-solid and light-hearted approach to food history, across the country from the National Archives in Washington, DC to Fort Clatsop, Oregon. She lives in Yankton, South Dakota, on the Missouri River.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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