Food Journeys of a Lifetime 2nd Edition 500 Extraordinary Places to Eat Around the Globe

by Unknown

• ISBN13: 9781426222481
• ISBN10: 1426222483
• Format: Hardcover
• Copyright: 2022-10-18
• Publisher: National Geographic

Summary

Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor.
In this fully revised and updated edition, find the best of the best, including:

• Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world
• The ultimate Philly cheesesteak from the city of brotherly love
• The perfect cup of tea in China
• The spice markets of Marrakech
• The juiciest cuts of beef in Argentina
• The freshest pasta in Italy
• And the ultimate Swiss wine route

Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water--and spur your next gourmet vacation.

Author Biography

One of the world's leading nonfiction publishers, NATIONAL GEOGRAPHIC has published more than 1,700 titles, featuring such categories as history, travel, nature, photography, space, science, health, biography, and memoir. A portion of its proceeds is used to fund exploration, conservation, and education through ongoing contributions to the work of the National Geographic Society.

Table of Contents

New Content Featured Throughout:

Top 10 Places to try Open-Fire Cooking
Top 10 Fermented Foods
Top 10 Breakfast and Brunch Spots
Top 10 Ultimate Vegan Restaurants
Top 10 Thirst Quenchers
Foraging with Australia’s First Nations
Gullah and Geechee Cuisine
North Carolina BBQ Tour
The Best Sandwiches in New Orleans
Cichetti in Venice, Italy
Eating Like Queens
Polynesian Food in Honolulu, Hawaii
Creole Food in Lima, Peru
Dining Out in Fez, Morocco
Noshing in Nairobi
Everything New in Las Vegas
The Cool North
Persian Haute Cuisine
Istanbul’s Top Chefs
Coffee in Melbourne, Australia