Food in a Just World Compassionate Eating in a Time of Climate Change

by Harris, Tracey; Gibbs, Terry

• ISBN13: 9781509554010
• ISBN10: 1509554017
• eBook ISBN(s): 9781509554034
• Edition: 1st
• Format: Hardcover
• Copyright: 2024-02-20
• Publisher: Polity
• More Book Details

Summary

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming – but also those reared in supposedly higher-welfare practices – to low-wage essential workers, and from populations being marketed unhealthy diets to the natural ecosystems suffering daily degradation, each step of the process is built on some form of exploitation. While highlighting the broken system’s continuities from European colonialism to contemporary globalization, the authors argue that the seeds of resilience, resistance, and inclusive manifestations of cultural resurgence are already being reflected in the day-to-day actions taking place in communities around the world. Emphasizing the need for urgent change, the book looks at how genuine democracy would give individuals and communities meaningful control over the decisions that impact their lives when seeking to secure this most basic human need humanely.

Drawing on the perspectives of advocates, activists, workers, researchers and policy makers, Harris and Gibbs explore the politics of food in the context of capitalist globalization and the climate crisis, uncovering the complexities in our relationships with one another, with other animals, and with the natural world.

Author Biography

Tracey Harris is Associate Professor of Sociology at Cape Breton University
Terry Gibbs is Professor of Political Science at Cape Breton University

Table of Contents

Introduction

Chapter 1 – Food Justice Needs a Just World: Confronting Structural Violence Against Land, Humans, and Nonhuman Animals

Chapter 2 – Capitalist Dreams and Nightmares: Food Systems, the Animal-Industrial Complex, and Climate Disruption

Chapter 3 – Working in Hell: Labour in the Industrial Production of Animals as Food

Chapter 4 – What if We Really are What We Eat?: Challenging a Colonial-Capitalist Diet

Chapter 5 – The Upside Down: The Hidden World of Nonhuman Animals as Food

Chapter 6 – Towards a Compassionate Food System
Radical Democracy?