Food, Labor, and Beverage Cost Control: A Concise Guide book cover, ISBN 9781478639763

Food, Labor, and Beverage Cost Control: A Concise Guide

by Edward E. Sanders
  • ISBN13: 9781478639763
  • ISBN10: 1478639768
  • eBook ISBN(s): 9781478645375
  • Additional ISBN(s): 9781478627999
  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2020-06-01
  • Publisher: WAVELAND PR

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