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9780762754281

Food Lovers' Guide to® Montana Best Local Specialties, Markets, Recipes, Restaurants, And Events

by
  • ISBN13:

    9780762754281

  • ISBN10:

    0762754281

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-01-26
  • Publisher: Globe Pequot

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Summary

The ultimate guides to the food scene in their respective states, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find produc ers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Author Biography

Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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