Top
About This Book
Food Matters: A Bedford Spotlight Reader
ISBN: 9781319244590
About the Book
"Food Matters: A Bedford Spotlight Reader" is a thought-provoking and engaging textbook that delves into the multifaceted world of food. Written by Holly Bauer, this book is designed to explore the complexities and nuances of food from diverse perspectives. Whether you're a student, educator, or simply someone interested in the culinary arts, "Food Matters" offers a rich and insightful journey into the purpose, ethics, and impact of food on our lives.
Who Uses It?
Primarily, this book is used by students and instructors in introductory courses related to food studies, nutrition, and culinary arts at the college and university levels. It's also a valuable resource for anyone interested in understanding the broader implications of food choices, including professionals in the food industry and activists advocating for sustainable food systems.
History and Editions
The third edition of "Food Matters" has been updated to address contemporary issues in food studies. This edition includes readings from scientists, journalists, farmers, activists, and ordinary citizens, providing a comprehensive and inclusive exploration of food-related topics. The book is designed to engage students through its diverse range of perspectives and encourages effective writing about food.
Author and Other Works
Holly Bauer is the author of "Food Matters." Her work in this book reflects her expertise in food studies and her ability to present complex concepts in an accessible manner. While specific details about other works by Holly Bauer are not readily available, her contributions to the field of food studies are evident in the depth and variety of topics covered in "Food Matters."
Key Features
- Diverse Perspectives: The book features readings from a wide range of contributors, including scientists, journalists, farmers, activists, and ordinary citizens.
- Ethical Considerations: It explores what it means to eat ethically and how our food choices impact the environment.
- Climate Crisis: The book discusses how the food system contributes to the climate crisis and what the future of food might look like.
- Engaging Readings: The text includes a variety of engaging readings that encourage critical thinking and effective writing about food.
Detailed Information
ISBNs and Formats
- Hardcover: ISBN-13: 9781319244590
- eTextbook: ISBN-13: 9781319304256
- Bound Text: ISBN-13: 9781319379025
- Package with Achieve and Paperback: Includes ISBN-13: 9781319244590 and other formats
Publication Details
- Publisher: Bedford/St. Martin's
- Publication Date: 2020
- Number of Pages: 384
- Language: English
Other Editions and Formats
The third edition of "Food Matters" is the most recent version available. However, it is worth noting that other editions or formats may be available through various retailers.
Related ISBNs:
- 9781319304256 (eTextbook)
- 9781319379025 (Bound Text)
- 9781319244590 (Hardcover)
- 9781319244590 (Package with Achieve and Paperback)
This detailed information section provides a quick reference for all the available formats and sources for "Food Matters," making it easier to find and access the book in the preferred format.
