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9780078806636

Food, Nutrition & Wellness, Student Edition

by Unknown
  • ISBN13:

    9780078806636

  • ISBN10:

    0078806631

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2008-12-09
  • Publisher: McGraw-Hill Education

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Summary

Motivate your students to develop healthy eating and fitness habits withGlencoeFood, Nutrition, & Wellness! Authored by a prominent member of theAmerican Dietetic Association Based on the latest in nutrition science and research Writtten in accessible style with many activities to provide applications, practice, and involvement Offers recipes for both All-American favorites and International dishes Focuses on nutrition basics, food prep, and kitchen basics (including a strong focus on safety and sanitation) Illustrates food prep process step-by-step inhow-to features Supports project-based learning with unit-long, hands-on applications Provides point-of-use academic integration (math, science, and English language arts) to help teachers meet Perkins mandates

Table of Contents

Glencoe Food, Nutrition, and Wellness 2010

Unit 1 - Choose Wellness

Chapter 1 Wellness and Food Choices
Chapter 2 Physical Fitness and Active Living

Unit 2 - The World of Food

Chapter 3 Food and Culture
Chapter 4 Food and the Marketplace

Unit 3 - Food and Kitchen Safety

Chapter 5 Food Safety and Sanitation
Chapter 6 Kitchen Safety

Unit 4 - Food and Your Body

Chapter 7 Nutrients: From Food to You
Chapter 8 Dietary Guidelines
Chapter 9 MyPyramid and You

Unit 5 - Nutrition for Life

Chapter 10 Choices for Your Healthy Weight
Chapter 11 Fuel Up for Sports
Chapter 12 Nutrition Throughout the Life Cycle
Chapter 13 Vegetarian Choices
Chapter 14 Special Health Concerns

Unit 6 - Smart Food Choices

Chapter 15 Consumer Issues: Fact vs. Fiction
Chapter 16 Planning Nutritious Meals and Snacks
Chapter 17 Shopping for Food
Chapter 18 Eating Well When Away From Home

Unit 7 - From Kitchen to Table

Chapter 19 Kitchen Equipment
Chapter 20 Skills for Preparing Flavorful Food
Chapter 21 Cooking Basics
Chapter 22 Organizing the Kitchen
Chapter 23 Serving a Meal

Unit 8 - Learning About Foods

Chapter 24 Grains
Chapter 25 Vegetables
Chapter 26 Fruit
Chapter 27 Milk
Chapter 28 Meat, Poultry, and Fish
Chapter 29 Eggs, Beans, and Nuts
Chapter 30 Fats and Oils

Unit 9 - Combination Foods

Chapter 31 Salads
Chapter 32 Quick and Yeast Breads
Chapter 33 Mixed Foods and Snacks
Chapter 34 Desserts

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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