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9780023337215

Food, Nutrition, and the Young Child

by ; ;
  • ISBN13:

    9780023337215

  • ISBN10:

    0023337214

  • Edition: 4th
  • Format: Paperback
  • Copyright: 2004-01-01
  • Publisher: PRENTICE HALL
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Supplemental Materials

What is included with this book?

Summary

A core text for early childhood food and nutrition courses or a supplement in other childcare courses. This practical text provides future caregivers of children from birth to 8 years old the background they need to plan and implement a sound nutrition program in the early childhood environment. The only text of its kind, Food, Nutrition, and the Young Child, Fourth Edition continues a tradition of focusing on principles of food and good nutrition specifically as they relate to the young child, stressing a team approach in which food service staff, teachers, and parents work together to integrate these principles into the menu-planning process as well as the educational curriculum.

Table of Contents

1. Nutrition: What Is It? 2. Foods for Health. 3. The Infant (Birth to 12 Months). 4. The Toddler (1-3 Years). 5. The Preschooler (3-5 Years). 6. The 6 to 8 Year Old. 7. The Menu. 8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum. 9. Parent Involvement in Nutrition Education. Index.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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