Food Preparation: A Laboratory Manual book cover, ISBN 9798765706909

Food Preparation: A Laboratory Manual

by Kathy B Knight; Laurel Lambert; Beth Pace
  • ISBN13: 9798765706909
  • ISBN10: 8765706900
  • Additional ISBN(s): 9781524923860
  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2023-01-01
  • Publisher: Kendall Hunt

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