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9781420055535

Food Processing Operations Modeling: Design and Analysis, Second Edition

by ;
  • ISBN13:

    9781420055535

  • ISBN10:

    1420055534

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2008-11-27
  • Publisher: CRC Press

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Summary

The second edition of Food Processing Operations Modeling focuses on novel food processing technologies of interest to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and relevant numerical approaches, this edition features new chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric field processing and modeling, Fouling model on heat exchangers, ozone treatment, and UV pasteurization of food materials. The text updates information on infrared heating of biological materials, modeling electrical resistance heating of foods, as well as deep-fat frying of foods.

Table of Contents

Prefacep. vii
Editorsp. ix
Contributorsp. xi
Introduction to Modeling and Numerical Simulationp. 1
Aseptic Processing of Liquid and Particulate Foodsp. 13
Modeling Moisture Diffusion in Food Grains during Adsorptionp. 53
Computer Simulation of Radio Frequency Heatingp. 81
Infrared Radiation for Food Processingp. 113
Modeling of Ohmic Heating of Foodsp. 143
Hydrostatic Pressure Processing of Foodsp. 173
Pulsed Electric Field (PEF) Processing and Modelingp. 213
Fouling Models for Heat Exchangersp. 235
Ozone Treatment of Food Materialsp. 263
UV Pasteurization of Food Materialsp. 281
Stochastic Finite Element Analysis of Thermal Food Processesp. 303
Indexp. 341
Table of Contents provided by Ingram. All Rights Reserved.

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