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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.
First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.
The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.
"Carefully researched, eminently readable, and starkly accurate, The Food Revolution will change your life. If every patient in every doctor's office read this book, it would revolutionize the health of America. " -Neal Barnard, M.D., President, Physicians' Committee for Responsible Medicine
"John Robbins has done it again! Another brilliant, mind-altering, paradigm-shifting, lifestyle-changing, heart-expanding book from the most powerfully sane man I know. The Food Revolution will change your life and the lives of those you love. Thoughtful, penetrating, impeccably researched, it will make you laugh, then cry, then pass it on to your loved ones." -Marianne Williamson, author of A Return to Love
"John Robbins is the leading voice in the world for restoring humanity to its proper relationship with food, the Earth, and health. Read The Food Revolution and get active." -Paul Hawken, author of Natural Capitalism
