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9780813807140

Food Safety and Quality Assurance Foods of Animal Origin

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  • ISBN13:

    9780813807140

  • ISBN10:

    081380714X

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 1996-04-19
  • Publisher: Wiley-Blackwell
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Supplemental Materials

What is included with this book?

Summary

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Author Biography

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

Table of Contents

Veterinary Medicine and Food Safety
Food Production Technology: The Food Chain
Foodborne Disease
Consumer Protection
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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