Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Part 1A. From raw materials to consumer: chemical, microbiological and technological aspects of food | |||||
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3 | (4) | |||
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7 | (32) | |||
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39 | (14) | |||
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53 | (10) | |||
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63 | (12) | |||
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75 | (26) | |||
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Part 1B. From raw materials to consumer: aspects of dietary behavior | |||||
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101 | (10) | |||
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Part 2. Adverse Effects of Food and Nutrition | |||||
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111 | (10) | |||
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121 | (12) | |||
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133 | (14) | |||
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147 | (16) | |||
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163 | (14) | |||
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177 | (6) | |||
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183 | (12) | |||
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195 | (20) | |||
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Part 3. Risk management in relation to food and its components | |||||
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215 | (14) | |||
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229 | (12) | |||
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241 | (14) | |||
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255 | (12) | |||
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267 | (16) | |||
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283 | (18) | |||
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301 | (20) | |||
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321 | (14) | |||
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Index | 335 |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.