What is included with this book?
What's for Lunch?: Which foods keep well at a barbecue? | p. 7 |
What Is Food Safety?: Who is working to help keep your food safe? | p. 13 |
Bacteria Everywhere: Can some bacteria survive in boiling water? | p. 19 |
Refrigerator Safety: What refrigerator temperature setting will keep food safe? | p. 26 |
Around the World: What's dangerous about drinking milk straight from the cow? | p. 29 |
Fighting Bacteria: What are the four steps that help prevent food poisoning? | p. 33 |
True Statistics | p. 43 |
Resources | p. 44 |
Important Words | p. 46 |
Index | p. 47 |
About the Author | p. 48 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.