Food Service Management - By Design, 4th edition book cover, ISBN 9798986801339

Food Service Management - By Design, 4th edition

by Association of Nutrition and Foodservice Professionals
  • ISBN13: 9798986801339
  • ISBN10: 8986801337
  • Additional ISBN(s): 9780578785615
  • Edition: 4th
  • Format: Hardcover
  • Copyright: 2024-01-01
  • Publisher: Association of Nutrition & Foodservice Professionals

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