Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Acknowledgments | |
Introduction | |
The Basics | |
A General Overview Of Food Styling | |
The Medium Is The Message | |
The Cast Of Characters | |
The Job From Phone Call To Invoice | |
Getting The Job | |
Prepping The Job | |
The Shoot | |
About Photography | |
About Propping | |
About Production Work | |
The Nuts And Bolts | |
Tools Of The Trade | |
Working With The Food: Some Foods Just Misbehave | |
Pulling It All Together | |
The Business Of Food Styling | |
Useful Additional Skills | |
Tips For Food Professionals Who Want To Food Style Their Work | |
Trends: Food And Food Presentation | |
Reviewing The Last 60 Years | |
Glossary | |
Resources | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.