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9789625935348

The Food of Texas: Authentic Recipes from the Lone Star State

by ; ; ;
  • ISBN13:

    9789625935348

  • ISBN10:

    9625935347

  • Format: Hardcover
  • Copyright: 2000-08-01
  • Publisher: Tuttle Pub

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Supplemental Materials

What is included with this book?

Summary

Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.

Table of Contents

PART ONE: FOOD IN TEXAS
Introduction
5(1)
Culinary History of Texas
6(5)
The Biggest and the Best of Texas
11(4)
The Mexican Connection
15(4)
Where's the Beef?
19(3)
Around the State
22(7)
PART TWO: COOKING IN TEXAS
The Texas Kitchen
29(1)
Texas Ingredients
30(5)
PART THREE: THE RECIPES
Football Snacks
35(3)
Snacks and Appetizers
38(10)
Soups, Salads, and Sandwiches
48(95)
Seafood
66(6)
Poultry
72(16)
Meat
88(26)
Desserts
114(12)
Drinks
126(1)
APPENDICES
Additional Recipes
127(13)
Acknowledgments
140(1)
Sources
141(1)
Shops & Artists
141(2)
Index 143

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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