Food and Wine Annual Cookbook 2004 : An Entire Year of Recipes

by Food & Wine Magazine

• ISBN13: 9780916103934
• ISBN10: 0916103935
• Format: Hardcover
• Copyright: 2004-05-28
• Publisher: American Express Publishing

Summary

Every recipe from every 2003 issue ofFood & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there's always something delicious going on atFood & Wine. And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003more than 650, accompanied by 170 scrumptious photographs. But that's not allthe design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.

Table of Contents

Foreword	p. 7
Starters	p. 8
Salads	p. 32
Soups	p. 50
Pasta	p. 74
Poultry	p. 96
Beef, lamb + game	p. 130
Pork + veal	p. 160
Fish	p. 182
Shellfish	p. 198
Vegetables	p. 216
Potatoes, grains + more	p. 236
Breads, pizzas + sandwiches	p. 260
Breakfast + brunch	p. 276
Tarts, pies + fruit desserts	p. 294
Cakes, cookies + other desserts	p. 318
Beverages	p. 346
Indexes
Wine glossary	p. 352
Menu index	p. 366
Staff favorites	p. 368
Recipe index	p. 370
Contributors	p. 402
Photo credits	p. 407
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