did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780824703448

Foodborne Disease Handbook

by ; ;
  • ISBN13:

    9780824703448

  • ISBN10:

    0824703448

  • Format: Hardcover
  • Copyright: 2000-11-01
  • Publisher: Marcel Dekker Inc

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $195.00 Save up to $48.75
  • Buy Used
    $146.25
    Add to Cart Free Shipping Icon Free Shipping

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

Science Technology System, West Sacramento, CA. New volume to this edition. Discusses fish, shellfish, and freshwater and marine organisms that are contaminated by environmental sources or produce toxins during normal metabolic processes. Also examines ocean pollutants. Complete in four volumes. Previous edition in three volumes: c1994.

Table of Contents

Introduction to the Handbook iii
Preface v
Contributors xi
Contents of Other Volumes xiii
I. Poison Centers
Seafood and Environmental Toxicant Exposures: The Role of Poison Centers
1(22)
David G. Spoerke, Jr.
II. Seafood Toxins
Fish Toxins
23(28)
Bruce W. Halstead
Other Poisonous Marine Animals
51(26)
Bruce W. Halstead
Shellfish Chemical Poisoning
77(32)
Lyndon E. Llewellyn
Pathogens Transmitted by Seafood
109(74)
Russell P. Herwig
Laboratory Methodology for Shellfish Toxins
183(26)
David Kitts
Ciguatera Fish Poisoning
209(44)
Yoshitsugi Hokama
Joanne S. M. Yoshikawa-Ebesu
Tetrodotoxin
253(34)
Joanne S. M. Yoshikawa-Ebesu
Yoshitsugi Hokama
Tamao Noguchi
Epidemiology of Seafood Poisoning
287(24)
Lora E. Fleming
Dolores Katz
Judy A. Bean
Roberta Hammond
The Medical Management of Seafood Poisoning
311(10)
Donna Glad Blythe
Eileen Hack
Giavanni Washington
Lora E. Fleming
The U.S. National Shellfish Sanitation Program
321(18)
Rebecca A. Reid
Timothy D. Durance
HACCP, Seafood, and the U.S. Food and Drug Administration
339(8)
Kim R. Young
Miguel Rodrigues Kamat
George Perry Hoskin
III. Environmental Toxins
Toxicology and Risk Assessment
347(32)
Donald J. Ecobichon
Nutritional Toxicology
379(68)
David Kitts
Food Additives
447(70)
Laszlo P. Somogyi
Analysis of Aquatic Contaminants
517(20)
Joe W. Kiceniuk
Agricultural Chemicals
537(20)
Debra L. Browning
Carl K. Winter
Radioactivity in Food and Water
557(14)
Hank Kocol
Food Irradiation
571(8)
Hank Kocol
Drug Residues in Foods of Animal Origin
579(20)
Austin R. Long
Jose E. Roybal
Migratory Chemicals from Food Containers and Preparation Utensils
599(18)
Yvonne V. Yuan
Food and Hard Foreign Objects: A Review
617(10)
J. Richard Gorham
Food, Filth, and Disease: A Review
627(12)
J. Richard Gorham
Food Filth and Analytical Methodology: A Synopsis
639(6)
J. Richard Gorham
Index 645

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program