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9781585670956

Foods of the Hudson A Seasonal Sampling of the Region's Bounty

by
  • ISBN13:

    9781585670956

  • ISBN10:

    1585670952

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2000-10-01
  • Publisher: Harry N. Abrams
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List Price: $16.95

Summary

Combining Early American, Native American, & Dutch influences, 172 sensational recipes using the best & freshest foods from the Hudson River region.

Table of Contents

Acknowledgments 9(4)
Introduction 13(14)
Early Spring
Recipes featuring eggs, fish, lamb and goat, maple syrup, vegetables, herbs, and edible flowers
27(35)
Late Spring
Recipes featuring fish, fruits, and vegetables
62(20)
Summer
Recipes featuring crab and foods for warm-weather occasions
82(30)
Fruit Harvest
Recipes featuring fruits
112(22)
Vegetable Harvest
Recipes featuring vegetables
134(35)
Fall
Recipes featuring cheese, doughnuts, breads, meat, game, and poultry
169(35)
Winter
Recipes featuring fireplace cooking, pancakes, soups, and stamppot
204(27)
Holiday Treats and Other Favorites
Recipes featuring the twelve largest ethnic groups in the Hudson region
231(24)
Bibliography 255(4)
Index 259

Supplemental Materials

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