Foodservice Organizations: A Managerial and Systems Approach, 10th edition book cover, ISBN 9780135434314

Foodservice Organizations: A Managerial and Systems Approach, 10th edition

by Mary Gregoire, Emily Patten
  • ISBN13: 9780135434314
  • ISBN10: 0135434319
  • eBook ISBN(s): 9780138090944
  • Edition: 10th
  • Format: Paperback
  • Copyright: 2025-04-30
  • Publisher: PEARSON

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