Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Chapter 1: Introduction to Cost Control
Chapter 2: Basic Math
Chapter 3: Unit and Recipe Conversions
Chapter 4: Yields
Chapter 5: Recipe Costing
Chapter 6: Calculating Sales Price and Food Cost
Chapter 7: Beverage Control
Chapter 8: Control through the Purchasing Process
Chapter 9: Receiving, Storage, and Issuing Control
Chapter 10: Employee Organization and Scheduling
Chapter 11: Labor Management and Control
Chapter 12: Revenue Prediction
Chapter 13: Revenue Management
Chapter 14: Income Statements and Budgets
Chapter 15: A Discussion of Other Expenses
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.